Jin Xuan Tea: Your Guide To Milk Oolong Tea

The tea’s name converts to “Golden Daylily” and also is likewise called milk oolong tea or Nai Xiang tea. This top notch tea is renowned for its natural milky, buttery taste created via a highly-specialized production procedure managed by professional tea masters. Below, we have actually made a short introduction to Jin Xuan tea so you can discover more about the methods behind the milklike oolong taste.

Flavor Account of Jin Xuan Tea

Milk Oolong tea supplies a delightfully floral taste as it is a much more mildly oxidized oolong tea. It supplies a complete mouthfeel with rich creaminess, a milky flavor, as well as a flower scent. Jin Xuan oolong tea has hints of wonderful butter, baked vegetal undertones, and also a milklike aftertaste. A lot more interesting, this tea does not consist of any milk. The milky scent and taste of Jin Xuan tea can be credited to the method the tea is grown and produced.

Growing of Jin Xuan Tea

While most oolong teas– like Tieguanyin– originated from the Fujian as well as Anxi districts of China, this oolong traces its beginnings to Taiwan. Jin Xuan milk oolong tea is mainly taken into consideration a Taiwanese tea, yet it is additionally grown to a smaller sized level in Thailand.

The tea is grown at high elevations, which provides it a bolder flavor and scent than lower-elevation teas. In Taiwan, the tea is mostly grown in the Zhushan region at 2,000 feet over sea level and also in Alishan at 4,000 feet above water level just outside Nantou Area. In Thailand, the tea is grown at several tea estates in the greater altitudes including in Chiang Rai province.

Tea farmers gently pluck the oolong tea leaves by hand as well as permit the fallen leaves to wither before starting the oxidation procedure. The tea leaves are delicately bruised, enabling enzymes in the leaves to react with oxygen airborne. This oxidation procedure creates the fallen leaves to turn a brownish or black hue and also develops the buttery milk flavor the tea is renowned for.

As soon as the leaves get to the preferred oxidation point, the procedure finishes by heating the tea leaves. The leaves are after that rolled or shaped and also packaged for sale.

Exactly how to Locate the Best Milk Oolong Tea

Like many types of tea, not all tea leaves provide the very same top quality when it concerns taste and also aroma. This is particularly obvious when it concerns specialized tea like milk oolong.

In general, tea bags have lower high quality flavor since the bags are normally full of damaged fallen leaves and pieces. Instead, search for milk oolong in loosened leaf tea kind. If you need to utilize tea bags, seek huge pyramid-shaped tea bags that feature bigger fallen leaves and also permit enough area for the leaves to increase as well as instill flavor.

High-quality milk oolong tea creates its distinctive tastes via an accurate manufacturing procedure. There are lots of low-cost, low-quality milk oolongs that attempt to imitate the taste of the real thing by adding flavorings or asserting to saturate the fallen leaves in milk. Authentic milk oolong tea doesn’t consist of any milk or added tastes so make certain to do your study when buying. You can likewise get your hands on top notch authentic milk oolong tea appropriate here.

How to Make Jin Xuan Oolong Tea

Preheat your teacup or traditional gaiwan by rinsing it with warm water.

Add 1.5 tbsps of Milk Oolong to a tea strainer or ingenuitea.

Bring water to 190-200 degrees Fahrenheit (88-93 degrees Celsius) using a temperature-controlled teapot or kettle and also pour it right into your mug.

Add the tea leaves and steep for 3 to 5 mins. The longer the steeping time, the bolder the tastes will certainly come to be.

Remove the tea strainer and appreciate!

Xin Juan tea is a Taiwanese milk tea that provides a rich, buttery feeling and tips of milk mixed with vegetal touches comparable to those located in green tea. Depending on the varietal, it can offer more grassy notes or flower tips due to a variety of oxidation levels. It’s the best favorite to appreciate during all 4 seasons as it can be made as a hot tea or a cold tea.

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