This simple Wingstop ranch copycat recipe packed with buttermilk, sour-cream and other herbs that you’ll never return to supermarket-bought version again. I’ve always loved wings with a large portion with Wingstop ranch sauce. It’s delicious and addictive ….you can’t think of eating those chicken wings with out it!
The problem is that it is quite expensive, particularly when you have guests or children around to feed! I was unable to serve my wings with out ranch dip, therefore I began to search for a recipe I could make myself. That’s when I ran into this recipe for homemade Wingstop Ranch dressing recipe.
This easy Wingstop ranch copycat recipe packed with buttermilk, sour-cream and herbs that will make you never go back to buying the same thing from the supermarket.
It’s so simple to make in less than five minutes with recipes that include homemade buttermilk, fresh herbs which made me want to share this recipe with you. It’s also, most importantly, it can be made as dairy-free or vegan versions If you’d like!
Wingstop Ranch Recipe
What is it that gives ranch dressing its taste?
For those who aren’t aware of ranch dressing, it’s an ingredient in salad sauce or dressing. It’s a mixture of mayonnaise, buttermilk as well as sour cream and spice mixes like garlic powder, onion powder, herbs like dill, chives, or parsley.
All the ingredients are blended into a sauce as mayonnaise or another oil emulsion.
what is the reason why the ranch dressing in restaurants so great?
Some restaurants employ shelf-stable dressings. But most of the time they make use of the mixed ranch powder, usually it’s the Hidden Valley brand.
The packets are mostly made up of sugar, buttermilk powdered and a few herbs intended to mix with buttermilk, milk mayonnaise, or sour cream and spices to enhance the flavor. They are basically the primary ingredients to make ranch dressing at home.
The difference between the ranch dressings that are bottled as well as the mix for restaurants lies in its dairy-based base. The majority of ranch dressings in bottled form include vegetable oil as one of the primary ingredient. However, if eggs and other dairy products are also included, but the quantity is smaller compared to home-made versions.
To summarize in a nutshell, if you consider that many restaurants use an Hidden Valley packet, their ranch dressing is certainly superior to the ranch in your refrigerator.
This simple Wingstop ranch copycat recipe filled with buttermilk along with sour cream and herbs that you’ll never return to purchasing the stuff from the grocery store.
is mayonnaise and ranch similar?
If you want to ask me, both the dressing and mayonnaise are very identical to one another since they both contain the same mixture of spices and herbs. The only difference you detect between the two is in the texture.
When you talk of dressings, they’re typically thinner and more fluid and is easily mixed with other ingredients like salad. But ‘ranch mayonnaise’ however is thicker in consistency. It’s akin to simple mayonnaise, but with a blend of spices and herbs.
It is also possible to suggest it is flexible in consistency, but it is not as pourable. It is a good option for sandwiches rather than salads. Of course, there’s nothing keeping you from adding ranch dressing on your sandwich. It will have similar flavor however, it’s messy to take a bite of.
This home-cooked Wingstop ranch is delicious and simple for you to prepare at your home.
how long will the homemade dressing for ranch last?
Because the recipe is actually a mix of mayonnaise, sour cream as well as buttermilk, the recipe has to be kept in the refrigerator.
I’d suggest that this recipe should last around a week in your refrigerator. However, this is only true when that you only use fresh ingredients. The dressing’s lifespan is extended so that it can last longer after it’s created.
Additionally, vinaigrettes may be kept refrigerated for as much up to two weeks. But for dairy-based dressings made from buttermilk, or dressings made from fresh ingredients such as chopped onions tomatoes, fresh herbs, tomato sauce and chopped boil eggs will last about 1 week.
how do you make ranch dressing more thick?
Do not fret if your dressing has too much milk or may not be as rich as would like it to be. All you need you do is mix in a tablespoon or two of mayonnaise, or sour cream until you reach the desired consistency. Iwould recommend adding a bit of milk, mixing whenever needed to make sure you don’t get an extremely thin dressing.
This easy Wingstop ranch recipe copycat recipe is filled with buttermilk as well as sour cream, herbs and you’ll never look back to purchasing the stuff from the grocery store.
does ranch dressing contain eggs?
Yes, it is because it’s mayonnaise-based. This implies it is a source of eggs. If you’re allergic to eggs or aren’t keen on eating eggs, I recommend following my recipe below to replace mayonnaise.
How to personalize the recipe for ranch dressing
If you’re seeking a recipe that is dairy-free I would suggest that you change the sour mix for an alternative sour cream that is vegan. We like the brand called Tofutti as well as our most popular dairy-free milk.
If it’s vegan ranch dressing you’re looking for, and use the same recipe with vegan mayonnaise and dairy-free substitutes.
How to prepare buttermilk
I’m sure many of you don’t have buttermilk in the refrigerator (just as me). But don’t worry, this vital ingredient in this recipe is incredibly easy to make at home, using just 2 ingredients.
Here’s this recipe for you:
1. In a measuring cup Pour 1 cup full milk.
2 Stir in 1 tablespoon of freshly squeezed citrus juice (or white distillation vinegar). Let the mixture rest for 10 minutes, before the acid begins to start to curdle and the milk will thicken slightly and turn into buttermilk!
This simple Wingstop ranch copycat recipe packed with buttermilk, sour cream , and herbs that you’ll never return to purchasing the stuff from the grocery store.
ingredients
1st option
1 cup Mayonnaise (choose good quality)
1/2 cup sour cream
1/4 cup buttermilk
1/2 tsp of parsley
1/2 tsp dill
1 teaspoon garlic powder
1 teaspoon onion powder
(2nd choice):
2 or 3 packages 2 or 3 packets of dry Hidden Valley ranch (start with one packet, then mix it up and taste to your taste)
1 1/3 cup good quality Mayonnaise
1 1/3 cup Buttermilk
Add a pinch or two of salt (to taste)
black pepper (to taste)
1 teaspoon Molasses (optional)
How to prepare wingstop dressing at home
The seasonings
Fresh dill adds the earthy flavors without overwhelming the flavor. It is possible to substitute fresh dill for dried in the event that fresh dill is not readily available. The fresh parsley adds freshness, while the onion and garlic powder enhance the flavor.
the mix of buttermilk, sour-cream, as well as mayonnaise.
The buttermilk adds a wonderful flavor and acidity, not to mention the creaminess. Naturally the mayonnaise gives it a rich base and the sour cream gives an extra velvety texture to the dressing.
Allow chilling prior to serving.
I’m telling you, homemade ranch dressing doesn’t taste better until served cold. It’s a magical technique that allows the ingredients to blend together.
Notes
Refrigerate for 3-4 hours (or over night is best) before serving , to let the flavors blend. If the dressing becomes thicker when chilled in the refrigerator add a little buttermilk in prior to serving to help get the thin dressing back.
